Ginger Chutney | Allam Pachadi Recipe

Ingredients:

  • Ginger – 1 cup chopped
  • Garlic – 4 cloves
  • Tamarind – a small lemon size
  • Dry Red Chilli – 3
  • Jaggery / Bellam / Vellam / Sarkarai or Sugar – 2 tbsp
  • Urad dal / Ulundu Paruppu – 1 tbsp
  • Chana Dal / Kadalai Paruppu – 1 tbsp
  • Mustard seeds / Kaduku  – 1 tsp
  • Cumin seeds / Jeerakam – 1 tsp
  • Oil – 3 tbsp
  • Salt to taste

Method:

  1. Heat 2 tbsp oil in a pan..Add dry chilli, channa dal, roasted gram dal and garlic in it..Fry till it turns golden. Remove this and put it in a blender..
  2. Now in the same oil add in ginger and fry till golden. Remove this and add to the blender..
  3. Now add in jaggery, tamarind and salt and make it into a fine paste by adding some water.
  4. Heat 1 tbsp oil and crackle in mustard and cumin seeds. Pour in the ground chutney and switch off the flame.
  5. Mix well and serve with dosa or idli.

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